Creamy caramel espresso, chocolate macadamia nut coffee and colorful energy drinks could soon have a new stop in Granbury. Dutch Bros Granbury plans call for a freestanding coffee shop near the northeast corner of East Peck Road and U.S. Highway 377.
The proposed 1,076-square-foot shop carries an estimated construction cost of $750,000. It would join Shops at Granbury, where developer Blazing Hospitality has also identified HTeaO among the planned businesses.
For Dutch Bros, the project would extend a business that began with an Oregon espresso cart into another Texas community. The draw is a combination of customizable drinks, a drive-through focus and a service culture built around personal interaction.
From an Oregon pushcart to a national coffee chain
Brothers Dane and Travis Boersma launched Dutch Bros in Grants Pass, Oregon, in 1992. They started with a pushcart, a double-head espresso machine and coffee beans, serving customers near the railroad tracks.
According to the company’s account of its early years, the brothers had worked on their family’s dairy farm before changes in that industry prompted a different direction. Their coffee venture began small, with free samples helping introduce people to the business.
The company eventually expanded far beyond the Pacific Northwest. Dutch Bros’ investor information reports 1,225 shops across 25 states as of June 30, 2026. That is a dated operating count, not a projection for future locations.
Texas is part of that expansion. TCM has covered the company’s planned second Forney shop, while the Dutch Bros Granbury proposal would add another potential stop farther west.
Dutch Bros Granbury plans put signature drinks in the spotlight
The brand’s coffee menu gives customers several ways to turn an espresso stop into something richer and sweeter. Its Golden Eagle combines espresso, half-and-half, vanilla and caramel, with caramel drizzle finishing the drink. The result is a creamy coffee built around caramel flavor.
For a different profile, the Annihilator pairs espresso and half-and-half with chocolate macadamia nut flavor. That combination offers a nutty, chocolate-inspired alternative to the Golden Eagle’s vanilla and caramel.
Chocolate also anchors the Caramelizer, which blends espresso, caramel and chocolate milk. Meanwhile, the Kicker uses Irish cream flavor and half-and-half for another smooth, creamy espresso option.
These are examples from the company’s current menu, rather than a finalized local lineup. Dutch Bros has not announced the proposed Granbury shop’s exact drink selection, prices or operating hours.
Beyond coffee: Rebels, lemonade and frozen drinks
Coffee is only part of the appeal. The company’s Rebel energy-drink menu offers both iced and blended choices, with names such as Electric Berry, Double Rainbro and Shark Attack.
The format changes the experience: iced drinks keep their flavor combinations over cubes of ice, while blended versions offer a frozen texture. Customization lets customers explore combinations beyond a single standard recipe.
The broader Dutch Bros menu also includes cold brew, teas, lemonades, smoothies and shakes. That variety gives a group several directions to go, from creamy espresso to fruit-flavored refreshment.
For the planned Dutch Bros Granbury shop, those company-wide offerings explain the concept’s range. They do not establish a location-specific menu or guarantee that seasonal drinks available elsewhere will appear here.
A drive-through experience built around conversation
Dutch Bros calls its baristas “broistas” and places customer interaction at the center of its service model. In its annual reporting, the company describes a focus on handcrafted beverages, friendly service and community connections.
The approach gives staff a role beyond passing a cup through a window. Helping customers navigate flavors and customize an order is part of the experience the brand promotes.
The Granbury proposal would bring that drive-through-oriented concept to the highway corridor. Specific staffing, seating, walk-up service and lane arrangements have not been independently confirmed for this shop.
Where Dutch Bros Granbury fits at Shops at Granbury
Blazing Hospitality’s Shops at Granbury materials describe approximately 4.4 acres near the H-E-B-anchored commercial area. Its active-project listing places the development at the northeast corner of U.S. Highway 377 and Peck Road.
In a developer leasing update, Blazing Hospitality names Dutch Bros and HTeaO around an available pad. The two beverage brands would add coffee and tea options to the development, but the update does not establish that either business is already operating.
The earlier conceptual drawing shows restaurant, beverage, coffee and automotive uses. Its 800-square-foot coffee-shop label differs from Dutch Bros’ newer 1,076-square-foot registration. The drawing does not confirm the final Dutch Bros lot, building design or vehicle circulation.
Elsewhere along U.S. 377, TCM has reported on Taco Bell and additional retail development. That is separate corridor activity, not evidence that those businesses belong to Shops at Granbury.
Construction estimates and the next steps for Dutch Bros Granbury
The Texas Department of Licensing and Regulation’s registration TABS2027003543 describes new site work and a freestanding Dutch Bros building. It identifies SP Granbury Development LLC as owner and MCP Architects PLLC as the design firm.
The filing lists an estimated construction period of December 7, 2026, through May 26, 2027. Those are projected construction milestones, not an announced opening schedule. Likewise, the $750,000 figure is a construction estimate rather than a finalized total investment.
The company’s current Texas directory does not list Granbury. That supports describing the project as a planned arrival, although it does not independently establish the city’s complete location history.
For now, Dutch Bros Granbury plans point to a new place for a caramel-laced coffee, a creamy espresso favorite or a colorful iced drink. A company opening announcement and final local details would establish when customers can make their first visit.