Atul Bakery Frisco plans would bring an international brand known for eggless cakes and Indian-inspired desserts to Lexington Square. A proposed $500,000 project covers 3,277 square feet at 10702 Coit Road, Suite 310.
The bakery’s appeal extends from decorated celebration cakes to savory snacks. Its North American menu blends familiar chocolate and fruit flavors with desserts inspired by Indian sweets, giving the proposed location a distinctive food story.
From a Small Surat Bakery to Hundreds of Outlets
Founder Atul Vekariya started the business in Surat, Gujarat, in 2007, according to the company’s North American history. A separate company account of its early growth describes a small operation with just two employees.
Today, Atul’s corporate materials report more than 300 outlets worldwide. The business has grown through franchising; that company-reported figure does not mean every outlet is company-owned.
For Atul Bakery Frisco, that background connects a local commercial project to a brand that grew from a neighborhood bakery into an international network.
An Eggless Bakery Concept Behind Atul Bakery Frisco
Atul’s North American business promotes a 100% eggless, vegetarian menu. Cakes and pastries anchor the offering, alongside cookies and savory bakery snacks.
Eggless does not mean vegan. The published menu includes dairy ingredients such as cream and cheese, so the brand’s vegetarian identity should not be confused with a dairy-free claim.
The specific Atul Bakery Frisco menu remains unconfirmed. Existing products illustrate the concept, but they do not establish what the Lexington Square store will sell.
Indian Flavors Meet Celebration Cakes and Savory Snacks
The official North American menu includes Rasbhari Rasmalai, which brings saffron and cardamom flavors into a layered cake. Gulab Jamun Cheesecake combines an Indian sweet with a creamy cheesecake format.
Savory choices include vada pav, a spiced-potato snack served in a bun, and Kutchi dabeli, a sweet-and-spicy specialty with peanuts and pomegranate. Paneer puffs wrap spiced cheese in layers of pastry.
That range gives the Atul Bakery Frisco proposal relevance beyond birthday cakes alone. It points to a bakery concept that spans desserts and savory bites, while local selections and prices remain to be announced.
The proposal also joins a broader conversation about Indian food in Frisco. TCM previously covered Bikanervala’s planned sweets and vegetarian restaurant on Coit Road, a separate project along the same corridor.
A Cake-Pyramid Record With a Verified Place in History
The brand behind Atul Bakery Frisco also has a documented record-setting achievement. Guinness World Records credits Atul Bakery, Shakti Foundation and Ashwin Sudani with a 1.98-meter cake pyramid in Surat on September 17, 2016.
Guinness identifies the category as tallest cake pyramid. Its report explains that Stratford University surpassed that mark later in 2016, so Atul’s achievement belongs in the company’s history rather than as a claim to the current title.
An American Network, With Texas Still Unconfirmed
Atul already has an American franchise presence. East Windsor Township documented an Atul Bakery grand opening in a December 2024 announcement, providing a municipal record of its New Jersey operations.
The company’s current North American directory lists U.S. locations in New Jersey, New York, Maryland and Illinois. Texas is absent from that published list.
That makes Atul Bakery Frisco a potentially notable addition to its American footprint. However, no verified corporate announcement establishes it as the brand’s first Texas location or identifies the local franchise owner.
The Atul Bakery Frisco Project at Lexington Square
A Lexington Square leasing listing describes retail and office space on Coit Road. The property photograph establishes the setting, but it does not identify the bakery’s exact storefront.
The Texas Department of Licensing and Regulation registration, TABS2027003623, names Elite Infra Developers LLC as property owner and Design Group LLC as the design firm.
The filing classifies the work as Additions to Existing Building. Its scope lists architectural, life-safety, mechanical, electrical and plumbing work, without explicitly describing a physical building expansion. It does not establish that an existing Atul Bakery is expanding.
What Happens Next for Atul Bakery Frisco?
The registration estimates construction from November 1, 2026, to February 1, 2027. The $500,000 figure is an estimated construction cost, and the project remains Project Registered.
No confirmed opening date has been established. Atul Bakery Frisco remains a proposed addition to the city’s food and dessert options, with its final menu and operating details still to come.