Cascadia Pizza Co Frisco has a new stop in the works, and this one comes with a permanent address. After introducing its wood-fired pizzas to North Texas through a food truck, the local franchise plans a restaurant at 2200 Stonebrook Parkway, Suite 180. Think bubbling cheese, a blistered crust and toppings that take pizza night well beyond the usual pepperoni order.
The most interesting part starts before the storefront. This is a business that has already taken its oven out into the community, bringing pizza to neighborhood gatherings and events. Now, its next chapter points toward a regular place to find those pies in Frisco.
Cascadia Pizza Co Frisco: From the Truck to Stonebrook
The local operation launched its food truck in March 2026, according to its food truck business profile. It serves neighborhoods and community events across North Dallas, including Denton and Collin counties. The profile identifies Aneesh Basheer as the owner of the local operation.
Its Frisco Chamber listing describes a locally owned franchise with a community focus. Neighborhood pizza nights, school events and workplace lunches are all part of its outreach. A permanent restaurant would add a fixed destination to that mobile introduction.
For customers, that is the appeal of this next step: a Stonebrook address to keep in mind for a future pizza night. The restaurant plans do not establish that the food truck will stop operating.
Pear, Prosciutto and a Little Pizza Adventure
Want a taste of the Cascadia Pizza Co Frisco story? Its official North Dallas food truck menu offers a delicious preview of its personality. The truck serves 10-inch personal pizzas, with familiar choices alongside combinations that reward a second look.
The Northwestern pairs prosciutto and pear over garlic butter sauce and cheese, then finishes with fresh arugula and balsamic drizzle. Salty, sweet and peppery all get a place on the same pie.
The Wenatchee brings apple slices and bacon together with garlic butter, cheese, Gorgonzola and balsamic. Meanwhile, the Big G layers chicken and red onion with garlic butter and cheese, then adds Gorgonzola, Buffalo sauce and ranch.
Prefer a classic? Margherita and pepperoni are on the truck menu, too. These are current truck offerings, rather than a confirmed menu for the planned restaurant.
A Washington Beginning With a Familiar Route
The Cascadia Pizza Co Frisco story echoes the wider brand’s beginnings. Cascadia Pizza Co. started in Washington in 2015 as a food-truck-first business. Its identity centers on wood-fired pizza and creative flavor combinations, with restaurants and catering growing from those mobile roots.
The company’s franchise model continues to combine restaurants, trucks and catering. That makes the local truck-to-storefront progression a natural fit for the brand. In Frisco, the people who first encounter Cascadia at an event may eventually have a neighborhood restaurant to visit as well.
What Is Planned for Cascadia Pizza Co Frisco?
The Cascadia Pizza Co Frisco project calls for a 2,065-square-foot interior finish-out with an estimated construction cost of $250,000. The registration supplied for the project schedules work from November 1, 2026, through March 1, 2027.
That final date is a construction target, not a confirmed opening day. An older local business listing advertised a summer 2026 restaurant launch, so the new filing provides a later construction timeline. A firm opening announcement and the restaurant’s final menu remain unconfirmed.
For now, Stonebrook has a pizza story worth watching: a local food truck operation working toward a permanent home, with pear, prosciutto and plenty of melted cheese already part of its introduction.