Latest posts
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Pizza Ranch Brings a Delicious Family Feast to Royse City
Pizza Ranch plans a Royse City restaurant, pairing pizza and crispy chicken with homestyle sides, cinnamon Cactus Bread, and a buffet built for different cravings.
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Piada Brings a Delicious Taste of Italian Street Food to Rowlett
Piada plans a Rowlett restaurant on Lakeview Parkway, bringing hand-rolled flatbreads, flavorful pasta bowls, and inspiration from Rimini, Italy.
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Grey Orchard Gives Round Rock a Delicious New Dining Experience
Grey Orchard brings seasonal American cooking, subtle Asian influences, and a personal dining experience to Round Rock, with brunch arriving September 12.
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Wingbay Brings Bold Flavors and Crispy Wings to Rosenberg
Wingbay plans a Rosenberg restaurant at Brazos Plaza, with halal chicken, bold wing flavors, and plenty of reasons to try a new favorite.
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HG Sply Co. Takes Rockwall Dining to New Heights
HG Sply Co. pairs rooftop views of Lake Ray Hubbard with distinctive menu favorites in its upcoming Rockwall restaurant. Explore the food and the story behind the setting.
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Pier 36 Brings Coastal Flavor to Richmond’s Old Fire Station
Pier 36 plans to relocate into Richmond’s former fire station, pairing Gulf seafood and family hospitality with a new chapter for a downtown landmark.
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Texas Roadhouse Brings Big Steakhouse Flavor to Princeton
Warm rolls, honey cinnamon butter, and hand-cut steaks give Princeton diners something to anticipate as Texas Roadhouse plans a Town Center restaurant.
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Panda Express Brings Its Famous Orange Chicken to Portland
Portland’s planned Panda Express brings Orange Chicken cravings closer to home. Explore the signature flavors, family beginnings, and upcoming Town Center location.
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The Henry Brings Everyday Luxury to Plano’s Legacy West
The Henry is bringing everyday elegance to Plano’s Legacy West, with plans for all-day dining, weekend brunch, a coffee bar, and evenings worth lingering over.
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Buffalo Wild Wings GO Brings Big Flavor to Pharr
Buffalo Wild Wings GO is planned for South Jackson Road in Pharr, with saucy wings, sandwiches, and a smaller format focused on pickup and delivery.
