Jason’s Deli is planning a new Weatherford restaurant, bringing the promise of hearty sandwiches and a sweet finish to 325 Center Point Road, Suite 100. Think crusty muffaletta bread, savory olive mix, and layers of deli meat waiting for that first bite. The proposed location gives local lunch fans another reason to watch this stretch of Center Point Road.
This is the kind of meal that starts with a sandwich craving and ends with a little room for dessert. Meanwhile, the wider menu gives families and lunch groups more than one way to find something satisfying.
Jason’s Deli Stacks Up the Flavor
The muffaletta is a natural place to begin. On its official menu, Jason’s Deli describes grilled, crusty bread spread with a family-recipe olive mix. Melted provolone joins layers of ham and salami for a sandwich with richness, texture, and a briny bite.
Picture the bread giving way to the filling, with the olive mix bringing a sharp contrast to the meat and cheese. Add a few crunchy chips between bites, and an ordinary lunch starts to feel like something worth slowing down for.
For another approach, the company’s published deli menu also lists a roasted-turkey muffaletta option. The choice lets customers lean toward a different filling while keeping the sandwich’s distinctive olive-mix character. Menu selections can change before the new restaurant opens.
A Lunch Order With Options
However, not every appetite calls for the same sandwich. Jason’s Deli also offers soups, salads, and build-your-own sandwiches. That variety can make a group lunch easier when one person wants something warm and another prefers a lighter combination.
For example, the published menu pairs a quarter muffaletta with chips and a choice such as a cup of soup or fruit. It also lists a family-recipe chicken salad with almonds and pineapple among the sandwich fillings. Those details give the menu a little personality beyond the standard deli order.
Meanwhile, mixing a sandwich with a side changes the pace of the meal. A warm cup of soup invites another spoonful between bites, while fruit adds a refreshing contrast. The appeal is having room to follow the craving of the day.
Jason’s Deli Saves Room for Dessert
Then comes a familiar finishing touch: soft serve. Jason’s Deli has long promoted ice cream with a dine-in meal. For families, that little treat can become as memorable as the sandwich itself.
Imagine finishing lunch and taking a few extra minutes for something cold and creamy. It is a simple pleasure, but it gives the visit an ending worth looking forward to. The new restaurant’s final offerings remain to be announced.
A Deli Story That Started in Texas
Jason’s Deli began in Beaumont in 1976 under founder Joe Tortorice Jr. The company’s 40th-anniversary history dates the muffaletta’s arrival to 1978 and the salad bar to 1980. Those additions helped shape the identity customers recognize today.
That Texas background gives the Weatherford project a home-state connection. Decades after its first restaurant, the concept still pairs substantial deli meals with choices that suit different appetites.
What Is Planned for Center Point Road?
The state project registration describes a 3,800-square-foot Jason’s Deli tenant improvement with an estimated cost of $800,000. The filed construction schedule runs from September 8, 2026, through March 15, 2027. Those dates are estimates for the work, not a confirmed grand-opening schedule.
An exact opening day has not been confirmed in the sources reviewed. Until then, Weatherford diners have a future lunch stop to look forward to—and a good reason to keep a muffaletta craving in reserve.